Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread，第 2 頁
作者：Inkroost · 發布於
文字記錄
材料：190克（1又1/2杯）中筋面粉、1茶匙小苏打、1/2茶匙细盐、2茶匙南瓜派香料。 225克（1杯）南瓜泥、100克（1/2杯）白砂糖、100克（1/2杯，压实）浅红糖、2个大号鸡蛋（恢复至室温）。 120毫升（1/2杯）无味植物油、60毫升（1/4杯）牛奶、2汤匙南瓜籽（撒在表面）top. 工具：一个21×11厘米的长条蛋糕模、两个碗、一个打蛋器、一把刮刀、烘烤纸和一根竹签。 没有南瓜派香料？把1茶匙肉桂粉、1/2茶匙姜粉、1/4茶匙肉豆蔻粉和1/4茶匙丁香粉混合即可。
圖片說明
A young woman in a pink apron stirs brown spices in a small bowl in a kitchen, with bowls of baking ingredients, eggs, measuring spoons, and baking tools arranged around her.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.