Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, 2페이지
작가: Inkroost · 발행
대본
材料：190克（1又1/2杯）中筋面粉、1茶匙小苏打、1/2茶匙细盐、2茶匙南瓜派香料。 225克（1杯）南瓜泥、100克（1/2杯）白砂糖、100克（1/2杯，压实）浅红糖、2个大号鸡蛋（恢复至室温）。 120毫升（1/2杯）无味植物油、60毫升（1/4杯）牛奶、2汤匙南瓜籽（撒在表面）top. 工具：一个21×11厘米的长条蛋糕模、两个碗、一个打蛋器、一把刮刀、烘烤纸和一根竹签。 没有南瓜派香料？把1茶匙肉桂粉、1/2茶匙姜粉、1/4茶匙肉豆蔻粉和1/4茶匙丁香粉混合即可。
이미지 설명
A young woman in a pink apron stirs brown spices in a small bowl in a kitchen, with bowls of baking ingredients, eggs, measuring spoons, and baking tools arranged around her.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.