Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread，第 12 页
作者：Inkroost · 发布于
文字记录
厨房里摆着烤好的面包、切片和装有面包的容器，一名女子在烤箱旁操作旋钮。 文字：面包冷却后包好，室温可保存3天，冷藏可保存1周。切片冷冻，最多可保存3个月。 文字：回顾：烤箱预热至175°C。干性材料搅匀，湿性材料搅匀。轻轻翻拌，刚好混合即可。 文字：表面撒上籽。烘烤55至65分钟，直到竹签插入后拔出干净，或中心温度达到93°C。放凉1小时，再切片。 文字：下回《茜的厨房》：食谱5。
图片说明
A young woman in an apron reaches to adjust a countertop oven beside a loaf of seeded bread, slices, and a storage container.
关于本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.