Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Page 12
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Transcript
厨房里摆着烤好的面包、切片和装有面包的容器，一名女子在烤箱旁操作旋钮。 文字：面包冷却后包好，室温可保存3天，冷藏可保存1周。切片冷冻，最多可保存3个月。 文字：回顾：烤箱预热至175°C。干性材料搅匀，湿性材料搅匀。轻轻翻拌，刚好混合即可。 文字：表面撒上籽。烘烤55至65分钟，直到竹签插入后拔出干净，或中心温度达到93°C。放凉1小时，再切片。 文字：下回《茜的厨房》：食谱5。
Image description
A young woman in an apron reaches to adjust a countertop oven beside a loaf of seeded bread, slices, and a storage container.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.