Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Page 11
By Inkroost · Published
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Transcript
女人坐在厨房桌旁，桌上放着一条面包和一片面包。 旁白：早餐：一片热乎乎的面包，配一杯茶。 旁白：松软微甜，表面的籽粒嚼 and it 起來咔嚓。on top. 旁白：当然，每年新出炉的面包都得先做质量检查！ 女人切开面包。 旁白：再来一片。纯粹是为了科学。
Image description
A dark-haired woman in a pink apron sits at a kitchen table with a loaf of bread, tastes a slice, then cuts into the loaf.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.