Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Page 10
By Inkroost · Published
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Transcript
厨房台面上放着撒有南瓜籽的面包，一只手正用刀切下切片；黑发女子闭眼微笑。 旁白：做好了。 旁白：深橘色，松软湿润，透着肉桂和姜的暖香。 旁白：整间公寓都弥漫着秋天的气息。
Image description
一条撒着南瓜籽的金棕色面包放在砧板上，旁边切开的一片被刀切下，黑发女子闭着眼睛微笑。
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.