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Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread,第 10 頁

作者:Inkroost · 發布於

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Recipe 4: Pumpkin Bread 的第 10 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話,註冊是免費的。

文字記錄

厨房台面上放着撒有南瓜籽的面包,一只手正用刀切下切片;黑发女子闭眼微笑。 旁白:做好了。 旁白:深橘色,松软湿润,透着肉桂和姜的暖香。 旁白:整间公寓都弥漫着秋天的气息。

圖片說明

一条撒着南瓜籽的金棕色面包放在砧板上,旁边切开的一片被刀切下,黑发女子闭着眼睛微笑。

關於本章

Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.