Chef Akane's Recipe Counter (ZH) — Recipe 3: Gyoza, with a Visitor, Page 12
By Inkroost · Published
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Transcript
厨房里摆着一盘生饺子、一口盖着盖子的平底锅和一盘煎好的饺子。文字：多包的饺子先摆在托盘上冻硬，再装袋。煎时不用解冻，蒸的时间多加两分钟。 文字：回顾：卷心菜撒盐杀水，挤干。猪肉馅搅拌至发黏，拌入蔬菜。包馅、沾水、对折、捏褶。 文字：煎2到3分钟。倒入面粉水，盖上盖子焖6到7分钟。开盖淋香油，煎至酥脆。翻面。 站着的女人：下周同一时间？ 文字：下回《茜的厨房》：食谱4。
Image description
Two women are in a kitchen, with one holding up a glowing lampshade and the other waving behind her, while dumplings, a frying pan, and a cooked dumpling dish are shown above them.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.