Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 12
By Inkroost · Published
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Transcript
一位系着粉色围裙的女子坐在厨房餐桌旁，用筷子夹起一块玉子烧品尝；窗台上摆着几盆植物，页面下方有玉子烧成品和食谱说明。 旁白：A quiet一个人的清静早餐。for one. 旁白：软嫩微甜，带点咸香。 旁白：冰箱冷藏可保存两天，带便当也很合适。 旁白：回顾：混合高汤、糖、酱油和盐，打入3个鸡蛋。中火，锅里抹油。 旁白：倒入四分之一蛋液，从远端卷起，推到一边，抹油；重复操作，直到四份蛋液用完。用卷帘包好静置5分钟，再切成6块。 旁白：下回《茜的厨房》：食谱2。
Image description
A dark-haired woman in a pink apron sits at a kitchen table, holding chopsticks over a plate of rolled omelet, then tastes a piece, with potted plants on the windowsill and a finished omelet pictured beside recipe notes.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.