Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 11
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Transcript
一名女子在厨房制作并切片鸡蛋卷，最后将切好的鸡蛋卷摆在盘中。 文字（依阅读顺序）： 第9步：拆开蛋卷。 用锋利的刀一刀切下，别来回锯，切成约2厘米厚的6片。 层次就这样呈现出来了。 趁热或放至室温后食用，喜欢的话可搭配萝卜泥和少许酱油。
Image description
A woman in an apron rolls an omelet on a bamboo mat, slices it into pieces, and serves the layered slices with grated radish and soy sauce.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.