Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
By Inkroost · Published
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Transcript
第8步：将蛋卷滑到竹帘上。 紧紧卷起，轻轻按压定型。 静置5分钟。 旁白：没有竹帘？那就用保鲜膜或锡纸包起来。静置后再切，层次就不会散开。
Image description
一名长发女子站在厨房里往小碗中倒液体，上方依次可见一块蛋卷、双手用竹帘卷起的蛋卷，以及卷好的竹帘和一个方形锅。
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.