Chef Akane's Recipe Counter (PT) — Recipe 4: Pumpkin Bread, Page 6
By Inkroost · Published
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Transcript
Texto: “PASSO 4. Junte a mistura seca à mistura líquida.” Texto: “Incorpore delicadamente com uma espátula, só até não aparecer mais farinha seca.” Texto: “Tudo bem se ficarem alguns gruminhos. Misturar demais deixa o pão duro e cheio de buracos.” Texto: “Nada de lamber a espátula. Ovo cru e farinha crua.”
Image description
Uma mulher de cabelo escuro e avental rosa despeja farinha em uma tigela de massa alaranjada, enquanto uma mão mexe a massa com uma espátula e, abaixo, ela segura a espátula com massa.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.