Chef Akane's Recipe Counter (PT) — Recipe 4: Pumpkin Bread，第 4 頁
作者：Inkroost · 發布於
文字記錄
Texto de instrução: “PASSO 2. Na primeira tigela, coloque 190 g de farinha, 1 colher de chá de bicarbonato de sódio, 1/2 colher de chá de sal e 2 colheres de chá de especiarias.” Texto de instrução: “Bata por 30 segundos.” Texto de instrução: “Assim, o bicarbonato se espalha por igual e não ficam pontos amargos.”
圖片說明
A woman in a pink apron adds flour to a bowl, then whisks the mixture, with a close view of the speckled batter in a large bowl below.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.