Chef Akane's Recipe Counter (PT) — Recipe 2: Marry Me Chicken, Page 7
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Transcript
ETAPA 5. Despeje os 120 ml de caldo de frango. Raspe todos os pedacinhos dourados com a espátula. Eles se dissolvem no caldo. Abaixe um pouco o fogo e despeje os 120 ml de creme de leite.
Image description
Uma mulher de avental cozinha em uma frigideira, despejando caldo e depois creme de leite enquanto raspa os pedacinhos dourados com uma espátula.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.