Chef Akane's Recipe Counter (PT) — Recipe 2: Marry Me Chicken, Page 6
By Inkroost · Published
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Transcript
In a kitchen, a woman cooks at the stove. The pan holds bubbling butter; she stirs in chopped garlic, then leans over the pan as it cooks. Instructions, in reading order: “PASSO 4. Abaixe o fogo para médio.” “Derreta 1 colher de sopa de manteiga.” “Junte os 3 dentes de alho picados. Mexa por 30 segundos, só até liberar o aroma.” “Misture 1 colher de chá de ervas italianas e 1/2 colher de chá de pimenta-calabresa em flocos. Alho queimado fica amargo, então não pare de mexer.”
Image description
A woman in a pink apron adjusts the stove, stirs chopped garlic into bubbling butter in a pan, then leans over the pan as it cooks.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.