Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 6
By Inkroost · Published
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Transcript
The woman pours beaten eggs into a square pan on the stove. Caption: PASSO 4. Despeje cerca de um quarto da mistura de ovos. The woman tilts the pan to spread the egg into a thin layer. Caption: Incline a frigideira para espalhar o ovo por toda a superfície, numa camada fina. Chopsticks stir the bubbling egg. Caption: Estoure as bolhas grandes com os hashi para o ar sair.
Image description
A woman in a pink apron pours beaten eggs into a square pan, tilts it over a lit stove, then stirs large bubbles with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.