Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 2 頁
作者：Inkroost · 發布於
文字記錄
Top: A basket holds three eggs beside bowls of golden liquid, white powder, dark liquid, and another white powder, with a small bottle of oil. Text: “INGREDIENTES: 3 ovos grandes. 3 colheres de sopa de caldo dashi (ou água). 2 colheres de chá de açúcar. 1 colher de chá de shoyu claro. Uma pitada de sal.” Text: “E mais ou menos 1 colher de chá de óleo neutro para a frigideira.” Middle: A rectangular frying pan, chopsticks, a plate of folded paper towels, a metal mixing bowl, and a bamboo mat are on the counter. Text: “UTENSÍLIOS: uma frigideira para tamagoyaki (ou uma frigideira antiaderente pequena e redonda), hashi comprido ou espátula, papel-toalha, uma tigela e uma esteira de bambu (opcional).” Bottom: A person in a pink apron arranges the bamboo mat beside the frying pan. Text: “Sem dashi? Água pura também serve. A omelete só vai ficar um pouco menos saborosa.”
圖片說明
A person in a pink apron places a bamboo mat beside a rectangular frying pan, while ingredients and cooking utensils are arranged on the wooden counter above.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.