Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 12
By Inkroost · Published
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Transcript
A woman sits at a kitchen table in a bright kitchen with potted plants by the window, holding chopsticks over a plate of rolled omelet and cups. She brings a piece of omelet to her mouth. A close view shows her tasting it; another view shows potted plants and a cup by the window, and the final view shows a plate of rolled omelet. Top caption: “Um café da manhã tranquilo,”; italic text: “A quiet breakfast just for one.”; then: “só para mim.” Caption: “Macio, um pouco doce, um pouco salgado.” Caption: “Dura 2 dias na geladeira e é perfeito para levar na marmita.” Recipe text: “RECAPITULANDO: Misture dashi, açúcar, shoyu e sal. Junte 3 ovos. Fogo médio, frigideira untada.” “Despeje um quarto, enrole começando pelo lado oposto e empurre para trás. Unte e repita até usar os 4 quartos. Deixe descansar 5 minutos numa esteira e corte em 6.” “Na próxima, em A Cozinha da Akane: Receita 2.”
Image description
A dark-haired woman in a pink apron sits at a kitchen table, eating a piece of rolled omelet with chopsticks, while cups, potted plants, and a plate of omelet are visible nearby.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.