Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, 7페이지
작가: Inkroost · 발행
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대본
A woman prepares a baking pan in a kitchen, spreads batter into it, sprinkles pumpkin seeds on top, then places the pan in the oven. 5단계. 반죽을 팬에 긁어 담고 윗면을 고르게 펴 주세요. 호박씨 2큰술을 위에 골고루 뿌려 주세요. 오븐 중간 칸에서 55~65분간 구워 주세요.
이미지 설명
A dark-haired woman with a red ribbon, wearing a pink apron, spreads orange batter in a lined baking pan, sprinkles pumpkin seeds over it, and places the pan in an open oven.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.