Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, Page 7
By Inkroost · Published
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Transcript
A woman prepares a baking pan in a kitchen, spreads batter into it, sprinkles pumpkin seeds on top, then places the pan in the oven. 5단계. 반죽을 팬에 긁어 담고 윗면을 고르게 펴 주세요. 호박씨 2큰술을 위에 골고루 뿌려 주세요. 오븐 중간 칸에서 55~65분간 구워 주세요.
Image description
A dark-haired woman with a red ribbon, wearing a pink apron, spreads orange batter in a lined baking pan, sprinkles pumpkin seeds over it, and places the pan in an open oven.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.