Chef Akane's Recipe Counter (KO) — Recipe 3: Gyoza, with a Visitor, Page 9
By Inkroost · Published
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Transcript
상단 설명: 6단계. 물이 거의 졸아들면 뚜껑을 열어요. 오른쪽 설명: 가장자리를 따라 참기름 1작은술을 두르고, 가장자리가 노릇하고 바삭해질 때까지 1~2분 더 익혀요. 왼쪽 설명: 주걱으로 가장자리를 떼어낸 뒤 접시를 덮고 한 번에 뒤집어요. 여자: (우와아.)
Image description
A woman in a pink apron covers a pan of browned dumplings with a plate as another woman watches, then the second woman smiles at the plated dumplings while captions show the cooking steps.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.