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Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.
Page 1
밝은 주방에 조리대와 식탁, 냉장고, 조리 도구가 보인다. 캡션: 레시피 3: 과자, 프라이팬에 구운 만두. 분홍 앞치마를 입은 여성이 머리에 빨간 리본을 묶는다. 접시와 재료가 담긴 그릇이 놓여 있다. 캡션: 밑은 바삭, 속은 촉촉하고 황금빛 바삭한 날개까지. 24개 분량. 약 1시간. 여성이 어깨 너머를 돌아본다. 캡션: 오늘 주방은 조용할 틈이 없겠군. 검은 상의를 입은 여성이 손을 들어 인사한다. 여성: 마늘 냄새가 나.
Page 2
A wooden counter holds round dumpling wrappers, minced meat, cabbage, and scallions. Small bowls contain garlic, ginger, soy sauce, sake, sesame oil, sugar, and white pepper; another section shows a person holding a pitcher of water and a bowl of flour beside a bottle of oil. Below, a woman in a black top and denim shorts sits on the counter eating a green leaf, while a woman in a pink apron stands at the counter. Ingredient label: “재료: 둥근 만두피 24장, 돼지고기 다짐육 200g, 배추 150g, 쪽파 2대.” Seasonings label: “간 마늘 2쪽, 간 생강 1작은술. 간장 1큰술, 사케 1작은술, 참기름 1작은술, 설탕 1/2작은술, 흰 후추 약간.” Cooking ingredients label: “굽는 데 쓸 것: 식용유 1큰술, 밀가루 1작은술을 푼 물 100ml, 참기름 1작은술.” Caption: “그 밖에: 초대도 안 한 언니 한 명.”
Page 3
A woman with dark hair tied back chops cabbage on a cutting board while a dark-haired woman in a black top and shorts sits on the counter nearby. The woman in the apron squeezes cabbage in a cloth over a bowl. Caption: 1단계. 양배추를 아주 잘게 다진다. Caption: 소금 1/2작은술을 넣고 버무린 뒤 10분간 둔다. Caption: 물기를 꽉 짠다. 양배추에 물기가 남으면 교자가 눅눅해진다. The seated woman asks: 다 됐어?