Chef Akane's Recipe Counter (KO) — Recipe 3: Gyoza, with a Visitor, Page 8
By Inkroost · Published
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Transcript
A woman pours a mixture into a steaming pan. The Korean instruction reads: “물 100ml에 밀가루 1작은술을 섞어 부으세요. 튀니까 물러서세요.” The next instruction reads: “바로 뚜껑을 덮고 중불에서 5~6분간 찌세요.” A smiling woman reaches for the lid while the woman in the pink apron holds chopsticks. The smiling woman says: “살짝만 볼게!” The final instruction reads: “뚜껑을 열지 마세요. 들여다볼 때마다 윗면을 익히는 김이 빠져나가요.”
Image description
A dark-haired woman in a pink apron pours a mixture into a steaming pan, then two women handle its lid before the pan is shown covered.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.