Chef Akane's Recipe Counter (KO) — Recipe 3: Gyoza, with a Visitor，第 4 頁
作者：Inkroost · 發布於
文字記錄
조리 설명: 2단계. 돼지고기, 마늘, 생강, 간장, 사케, 참기름, 설탕, 후추를 그릇에 넣는다. 조리 설명: 색이 옅어지고 끈적해질 때까지 손으로 1~2분 치댄다. 그래야 속이 촉촉해진다. 조리 설명: 양배추와 대파를 넣고 섞는다. 검은 옷을 입은 여성: 아야! 앞치마를 입은 여성: 생돼지고기야. 맛보면 안 돼.
圖片說明
A woman in a pink apron kneads meat in a bowl, then stirs in vegetables while another woman watches and later reaches toward the bowl with chopsticks as the cook grabs her hand.
關於本章
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.