Chef Akane's Recipe Counter (KO) — Recipe 3: Gyoza, with a Visitor, Page 3
By Inkroost · Published
Transcript
A woman with dark hair tied back chops cabbage on a cutting board while a dark-haired woman in a black top and shorts sits on the counter nearby. The woman in the apron squeezes cabbage in a cloth over a bowl. Caption: 1단계. 양배추를 아주 잘게 다진다. Caption: 소금 1/2작은술을 넣고 버무린 뒤 10분간 둔다. Caption: 물기를 꽉 짠다. 양배추에 물기가 남으면 교자가 눅눅해진다. The seated woman asks: 다 됐어?
Image description
A woman in a pink apron chops cabbage while another woman sits on the counter, and hands squeeze the salted cabbage in a cloth before the seated woman asks if it is done.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.