Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken, Page 4
By Inkroost · Published
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Transcript
A woman cooks at the stove; no dialogue is visible. Instructions: “2단계. 팬에 올리브유 1큰술을 두르고 중강불로 달궈 기름이 반짝일 때까지 기다린다.” “커틀릿은 기름이 튀어도 몸에 닿지 않도록 자기 반대쪽으로 내려놓는다.” “서로 간격을 두고 놓는다. 그런 다음 4분간 건드리지 않는다.” “일찍 옮기면 튀김옷이 찢어진다.”
Image description
A woman in a pink apron uses tongs to lower a cutlet into a pan of hot oil, while four cutlets fry in the pan and she later stands nearby with her arms crossed.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.