Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken, Page 5
By Inkroost · Published
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Transcript
A woman in a pink apron cooks browned pieces of food in a skillet, turns them, and transfers them to a plate; the last view shows the skillet with browned bits and sauce. Caption: 밑면이 노릇노릇해졌나요? 뒤집으세요. Caption: 반대쪽도 3분 더 익히세요. Caption: 접시에 옮겨 담으세요. 나중에 소스에서 마저 익힐 거예요. Caption: 팬은 씻지 마세요. 눌어붙은 갈색 부분이 소스의 풍미를 내니까요.
Image description
A woman in a pink apron uses tongs to move browned pieces of food from a skillet onto a plate, while the skillet is shown cooking them and then holding browned bits and sauce.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.