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Chef Akane's Recipe Counter (KO)
Recipe 1: Tamagoyaki, the Rolled Omelette · 第 1 章
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A woman in a sunlit kitchen ties her long dark hair with a red ribbon, adjusts the straps of her apron, and leans over a bowl of eggs.
A person in a pink apron arranges a bamboo mat beside a rectangular pan, with eggs, seasonings, bowls, chopsticks, a towel, and other cooking tools displayed on the wooden counter.
A dark-haired woman in a pink apron pours liquid into a bowl, and close-ups show hands adding sugar, soy sauce, and salt before stirring the mixture with a wooden spoon.
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A woman in a sunlit kitchen ties her long dark hair with a red ribbon, adjusts the straps of her apron, and leans over a bowl of eggs.
A person in a pink apron arranges a bamboo mat beside a rectangular pan, with eggs, seasonings, bowls, chopsticks, a towel, and other cooking tools displayed on the wooden counter.
A dark-haired woman in a pink apron pours liquid into a bowl, and close-ups show hands adding sugar, soy sauce, and salt before stirring the mixture with a wooden spoon.

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文字版 這一章的文字版——用於無障礙、螢幕閱讀器和搜尋。

A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.

第 1 頁

A bright kitchen with a table, sink, stove, and refrigerator. A woman ties her long dark hair with a red ribbon, then adjusts her apron while standing with her back to the viewer. She leans toward a bowl of eggs. Caption: 레시피 1: 다마고야키, 일본식 계란말이 Caption: 달콤짭짤하고 얇게 여러 겹으로 말아 만들어요. 필요한 건 인내심과 작은 팬 하나뿐. Caption: 시간: 약 20분. 2인분. Woman: 시작해 볼까요.

第 2 頁

재료: 큰 달걀 3개, 다시 육수(또는 물) 3큰술, 설탕 2작은술, 연간장 1작은술, 소금 한 꼬집. 팬에 두를 중성 기름도 1작은술 정도. 도구: 계란말이 팬 (또는 작은 원형 코팅 팬), 긴 젓가락이나 뒤집개, 키친타월, 그릇, 대나무 발(선택 사항). 다시 육수가 없나요? 그냥 물을 써도 돼요. 다만 감칠맛이 조금 덜할 뿐이에요.

第 3 頁

A woman pours liquid into a small bowl. Close-ups show sugar being added, followed by soy sauce and a pinch of salt, then the mixture being stirred with a wooden spoon. 1단계. 다시 국물 3큰술을 작은 그릇에 붓는다. 설탕이 잘 녹도록 따뜻한 게 좋다. 설탕 2작은술을 넣는다. 그다음 국간장 1작은술. 소금 한 꼬집. 알갱이가 남지 않을 때까지 젓는다. 설탕이 덜 녹으면 팬에서 탄다.

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