Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 5
By Inkroost · Published
Log in to see this page
Page 5 of Recipe 1: Tamagoyaki, the Rolled Omelette is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
A woman stands at the stove, spreading oil across a pan with a paper towel held in chopsticks. She drops a piece of egg into the pan, where it sizzles. Caption: 3단계. 팬을 중불로 약 1분간 달군다. Caption: 젖은 키친타월에 기름을 묻혀 팬 전체와 구석구석에 얇게 바른다. 키친타월은 곁에 둔다. Caption: 달걀을 한방울 떨어뜨려 확인한다. Caption: 바로 지글지글 소리가 나야 한다. 소리가 안 나면 너무 차갑고, 연기가 나면 너무 뜨겁다.
Image description
A dark-haired woman in a pink apron oils a pan in a kitchen, then tests it with a drop of egg that sizzles on the hot surface.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.