Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, 7페이지
작가: Inkroost · 발행
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대본
A woman prepares a pan of pumpkin batter in a kitchen, sprinkles seeds over it, then places it in an open oven. STEP 5. 生地を型に流し入れ、表面をならす。 かぼちゃの種大さじ2を表面に散らす。 オーブンの中段で55〜65分焼く。
이미지 설명
A woman in a pink apron spreads pumpkin batter in a lined baking pan, sprinkles pumpkin seeds on top, and places the pan in an oven.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.