Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 7
By Inkroost · Published
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Transcript
A woman prepares a pan of pumpkin batter in a kitchen, sprinkles seeds over it, then places it in an open oven. STEP 5. 生地を型に流し入れ、表面をならす。 かぼちゃの種大さじ2を表面に散らす。 オーブンの中段で55〜65分焼く。
Image description
A woman in a pink apron spreads pumpkin batter in a lined baking pan, sprinkles pumpkin seeds on top, and places the pan in an oven.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.