Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread，第 6 頁
作者：Inkroost · 發布於
文字記錄
A woman in a pink apron pours dry ingredients into a bowl of orange batter while another hand stirs a larger bowl of batter with a spatula; below, she holds a batter-coated spatula. Text: ステップ4、乾いた材料のボウルを、ぬれた材料のボウルに加える。 Text: ゴムべらでさっくり混ぜ、粉っぽさがなくなったら止める。 Text: 少しくらいダマが残っても大丈夫。混ぜすぎるとパンが硬くなって、中が穴だらけになる。 Text: へらをなめちゃダメ。生卵と生の小麦粉だから。
圖片說明
A woman in a pink apron pours dry ingredients from a bowl into another bowl, stirs thick orange batter with a spatula, and then holds up the batter-coated spatula.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.