Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 6
By Inkroost · Published
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Transcript
A woman in a pink apron pours dry ingredients into a bowl of orange batter while another hand stirs a larger bowl of batter with a spatula; below, she holds a batter-coated spatula. Text: ステップ4、乾いた材料のボウルを、ぬれた材料のボウルに加える。 Text: ゴムべらでさっくり混ぜ、粉っぽさがなくなったら止める。 Text: 少しくらいダマが残っても大丈夫。混ぜすぎるとパンが硬くなって、中が穴だらけになる。 Text: へらをなめちゃダメ。生卵と生の小麦粉だから。
Image description
A woman in a pink apron pours dry ingredients from a bowl into another bowl, stirs thick orange batter with a spatula, and then holds up the batter-coated spatula.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.