Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, 5페이지
작가: Inkroost · 발행
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A woman in a pink apron prepares a pumpkin mixture in a kitchen. STEP 3. 2つ目のボウルに、かぼちゃピューレ225gと2種類の砂糖を入れる。パイ用のフィリングではなくプレーンなピューレを使う。 卵2個、油120ml、牛乳60mlを加える。 なめらかでツヤが出るまで、約1分泡立て器で混ぜる。 バターの代わりに油を使うと、パウンドケーキが何日もしっとり保てる。
이미지 설명
A woman in a pink apron pours pumpkin purée into a bowl, adds eggs and other ingredients, and whisks the mixture smooth in her kitchen.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.