Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 5
By Inkroost · Published
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Transcript
A woman in a pink apron prepares a pumpkin mixture in a kitchen. STEP 3. 2つ目のボウルに、かぼちゃピューレ225gと2種類の砂糖を入れる。パイ用のフィリングではなくプレーンなピューレを使う。 卵2個、油120ml、牛乳60mlを加える。 なめらかでツヤが出るまで、約1分泡立て器で混ぜる。 バターの代わりに油を使うと、パウンドケーキが何日もしっとり保てる。
Image description
A woman in a pink apron pours pumpkin purée into a bowl, adds eggs and other ingredients, and whisks the mixture smooth in her kitchen.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.