Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread，第 4 頁
作者：Inkroost · 發布於
文字記錄
女性がボウルに材料を入れ、泡立て器で混ぜている。 STEP 2. 最初のボウルに小麦粉190g、重曹小さじ1、塩小さじ1/2、スパイス小さじ2を入れる。 泡立て器で30秒混ぜる。 重曹を均一に行き渡らせて、苦いところができないようにする。
圖片說明
A woman in a pink apron adds ingredients to a bowl and whisks them in a kitchen, with a close view of the speckled mixture in a large bowl below.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.