Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Página 4
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Transcrição
女性がボウルに材料を入れ、泡立て器で混ぜている。 STEP 2. 最初のボウルに小麦粉190g、重曹小さじ1、塩小さじ1/2、スパイス小さじ2を入れる。 泡立て器で30秒混ぜる。 重曹を均一に行き渡らせて、苦いところができないようにする。
Descrição da imagem
A woman in a pink apron adds ingredients to a bowl and whisks them in a kitchen, with a close view of the speckled mixture in a large bowl below.
Sobre este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.