Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 3
By Inkroost · Published
Transcript
A woman in a pink apron works in a kitchen, adjusting the dial on a countertop oven. Instruction: 「STEP 1. オーブンを175℃ (350°F) に予熱し、網は中央にセットする。」 Her hands brush oil into a loaf pan. Instruction: 「パウンド型に薄く油を塗る。」 She then places baking paper in the pan. Instruction: 「型の長辺から両側にはみ出すように、オーブンシートを一枚敷く。あとで持ち手になる。」
Image description
A woman in a pink apron adjusts a countertop oven, then brushes oil into a loaf pan and presses baking paper into it.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.