Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, 2페이지
작가: Inkroost · 발행
대본
材料：薄力粉190g（1と1/2カップ）、重曹小さじ1、細粒塩小さじ1/2、パンプキンパイスパイス小さじ2。 かぼちゃピューレ225g（1カップ）、グラニュー糖100g（1/2カップ）、ライトブラウンシュガー100g（ぎゅっと詰めて1/2カップ）、室温に戻した大きめの卵2個。 クセのない油120ml（1/2カップ）、牛乳60ml（1/4カップ）、トッピング用のかぼちゃの種大さじ2。 道具：21×11cmのパウンド型、ボウル2個、泡立て器、ゴムベラ、クッキングシート、竹串。 パンプキンパイスパイスがない？シナモン小さじ1、しょうが小さじ1/2、ナツメグ小さじ1/4、クローブ小さじ1/4を混ぜて！
이미지 설명
Bowls of baking ingredients, measuring spoons, a pan, and other kitchen tools are arranged on a wooden counter, while a woman in a pink apron stirs a small bowl of spices in a kitchen.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.