Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 11
By Inkroost · Published
Log in to see this page
Page 11 of Recipe 4: Pumpkin Bread is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
女性がテーブルのパンを食べ、ナイフで切る。語り（上段）：「朝食は、温かいパンを一切れと紅茶。」語り（中段左）：「ふんわりやさしい甘さで、上の種がカリッと香ばしい。」語り（中段右）：「もちろん新しいパンは毎回品質チェックが必要。」語り（下段）：「もう一切れ。あくまで科学のため。」
Image description
黒髪を後ろで結んだ女性が明るい台所のテーブルでパンを味わい、最後にはナイフで大きなパンを切っている。
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.