Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 10
By Inkroost · Published
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Transcript
Text at upper left: できあがり。 Done. Caption: 濃いオレンジ色で、しっとりふんわり。シナモンとジンジャーのぬくもり。 Caption: アパート中が秋の香りに包まれてる。
Image description
A dark-haired woman in a kitchen smiles with her eyes closed beside a pumpkin-seed-topped loaf of bread, while a hand cuts a slice from another loaf.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.