Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor, Page 9
By Inkroost · Published
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Transcript
Cooking instructions:「STEP 6. 水分がほとんどなくなったら、ふたを取る。」 Cooking instructions:「ごま油小さじ1を縁に回しかけ、羽根がこんがりカリッとするまでさらに1〜2分焼く。」 Cooking instructions:「フライ返しではがし、皿をかぶせて一気にひっくり返す。」 Woman:「おおっ。」
Image description
A pan of browned dumplings is drizzled with oil, then a woman covers the pan with a plate while another watches, and the finished dumplings are displayed as the second woman smiles excitedly.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.