Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor, Page 7
By Inkroost · Published
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Transcript
A woman cooks at a stove, pouring oil into a frying pan; below, dumplings are arranged in the pan and a browned dumpling is lifted with a spatula. Instruction: 手順4. フッ素樹脂加工のフライパンに油大さじ1を入れ、中火で熱する。 Instruction: ぎょうざ12個を平らな面を下にして、隙間なく輪になるように並べる。 Instruction: 底がきつね色になるまで2〜3分焼く。
Image description
A dark-haired woman pours oil into a frying pan on a stove, while the panels below show dumplings arranged in a ring and one browned dumpling lifted with a spatula.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.