Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor，第 3 頁
作者：Inkroost · 發布於
文字記錄
In a kitchen, a woman in a pink apron chops cabbage while another woman in a black top sits nearby; hands sprinkle salt over chopped cabbage in a bowl and wring it in cloth. The seated woman asks: 「もうできた？」 Instruction: 「STEP 1. キャベツを細かく刻む。」 Instruction: 「塩小さじ1/2をまぶして、10分置く。」 Instruction: 「水気をしっかり絞る。キャベツが水っぽいと餃子がべちゃっとする。」
圖片說明
A woman in a pink apron chops cabbage at a kitchen counter while another woman in a black top sits nearby, and close-up views show cabbage being salted in a bowl and squeezed in cloth before the seated woman asks a question.
關於本章
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.