Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor, Page 12
By Inkroost · Published
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Transcript
Top caption: 余った餃子はバットに並べて 冷凍し、あとで袋に入れる。 凍ったまま焼き、蒸し時間を ２分足す。 Left caption: おさらい：キャベツは塩もみし て水気を絞る。豚肉は粘りが出 るまでこね、野菜を混ぜる。餡 を包み、皮の縁を濡らして折 り、ひだを寄せる。 Right caption: 2〜3分焼く。水溶き小麦 粉を加え、ふたをして5 〜6分蒸し焼きに。ふたを 取り、ごま油を回しかけ てカリッと焼く。裏返す。 Standing woman: 来週も同じ 時間に？ Bottom caption: 次回「アカネのキッ チン」レシピ4。
Image description
A kitchen counter holds a tray of uncooked dumplings, two lidded pans, and a plate of browned dumplings, while one woman waves in the background and another reaches toward a glowing woven lamp in the foreground.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.