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Chef Akane's Recipe Counter (JA)
Recipe 2: Marry Me Chicken · Ch.2
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A dark-haired woman in an apron ties back her hair, stands at the kitchen counter, and leans over two raw chicken breasts.
A person in a red apron holds a bowl of rice beneath a display of raw chicken, ingredients, and cooking utensils arranged on a wooden counter.
A woman in a pink apron cuts chicken on a wooden board, then pats the pieces dry and sprinkles them with seasoning and flour.
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A dark-haired woman in an apron ties back her hair, stands at the kitchen counter, and leans over two raw chicken breasts.
A person in a red apron holds a bowl of rice beneath a display of raw chicken, ingredients, and cooking utensils arranged on a wooden counter.
A woman in a pink apron cuts chicken on a wooden board, then pats the pieces dry and sprinkles them with seasoning and flour.

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← Recipe 1: Tamagoyaki, th... · Ch.1
Text Version A written companion to this chapter — for accessibility, screen readers, and search.

One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.

Page 1

A woman is in a kitchen. Captions: 「レシピ2：マリーミーチキン。」 「Googleで最も検索されるレシピのひとつ。」 「ひと口食べればプロポーズされるという伝説も。」 「調理時間：約35分。2人分。」 「さあ、始めましょう。」

Page 2

上部左：「材料：鶏むね肉2枚（約500g）。塩・黒こしょう、小麦粉大さじ2。」 上部中央：「オリーブオイル大さじ1。バター大さじ1。にんにく3片。乾燥イタリアンハーブ小さじ1。チリフレーク小さじ1/2。」 上部右：「チキンストック120ml。生クリーム120ml。粉チーズ30g。ドライトマト50g。生バジル。」 中段左：「大きめのフライパン、よく切れる包丁、木べら。肉用温度計があると便利。」 下部右：「ドライトマトがない？ローストした赤パプリカで代用できる。」 台所道具と材料についての文字があり、台詞はありません。

Page 3

Instruction captions, in reading order: 「STEP 1 鶏むね肉を平らに置く。手を添え、包丁をまな板と平行に入れて、薄く二枚に切り分ける。」 「Rもう二枚も同じように、薄い肉なら4枚とも火が均等に入りand fast. く通る。」 「水気を拭き取る。肉が乾いていれば焼き色がつき、濡れていると蒸し焼きになる。」 「両面に塩こしょうを振り、小麦粉大さじ2を薄くまぶす。余分な粉は落とす。」

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