Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 8
By Inkroost · Published
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Transcript
A woman stirs a creamy mixture in a pan; grated cheese falls into it, then chopped sun-dried tomatoes are poured in, and a spoon is drawn through the mixture. Instruction captions, in reading order: 「STEP 6. パルメザンチーズ30gを少しずつ加え、なめらかに溶けるまで混ぜる。」 「刻んだドライトマト50gを加える。オイルもスプーン1杯入れると、さらに風味が増す。」 「弱火で2〜3分煮る。」 「スプーンにとろりと絡み、線を引いて跡が残れば完成。」
Image description
A woman stirs a creamy mixture in a pan as grated cheese and chopped sun-dried tomatoes are added, and a spoon is drawn through the finished mixture.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.