Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 9
By Inkroost · Published
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Transcript
A skillet of chicken cooks in sauce; tongs lift a piece of chicken, and a thermometer is inserted into the meat. A woman leans over the skillet in a kitchen. Instructions, in reading order: 「ステップ7。鶏肉を皿に出た肉汁ごとフライパンに戻す。」 「ソースをスプーンですくって上からかける。弱火で4〜5分煮る。」 「一番厚い部分が74℃になればOK。温度計がない？一つ切ってみて、中がピンク色でなければ大丈夫。」 「ソースを味見して、必要なら塩を足す。」
Image description
A woman leans over a steaming skillet of chicken in sauce, while tongs lift a piece of chicken and a thermometer stands in the pan.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.