Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 7
By Inkroost · Published
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Transcript
A woman pours golden liquid into a pan. Caption: 「手順5。チキンストックを120ml注ぐ。」 A close-up shows a bubbling sauce and a wooden spatula. Caption: 「ヘラで鍋底の茶色い焼きつきを全部こそげ取る。スープに溶け込む。」 The woman pours white cream into the pan. Caption: 「火を少し弱めてから、生クリームを120ml注ぐ。」
Image description
A dark-haired woman in a pink apron pours golden stock and then white cream into a steaming pan, while a close-up shows a bubbling sauce with a wooden spatula.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.