Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Página 3
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Transcrição
Instruction captions, in reading order: 「STEP 1 鶏むね肉を平らに置く。手を添え、包丁をまな板と平行に入れて、薄く二枚に切り分ける。」 「Rもう二枚も同じように、薄い肉なら4枚とも火が均等に入りand fast. く通る。」 「水気を拭き取る。肉が乾いていれば焼き色がつき、濡れていると蒸し焼きになる。」 「両面に塩こしょうを振り、小麦粉大さじ2を薄くまぶす。余分な粉は落とす。」
Descrição da imagem
A woman in a pink apron cuts chicken on a wooden board, then pats the pieces dry and sprinkles them with seasoning and flour.
Sobre este capítulo
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.